Chinese Food
All Recipes
Japanese style Guandong cooking
The bottom of Guandong's soup is generally called juice. It can not only be used to make Guandong's soup, but also can be used to make the bottom of noodle soup, boiled vegetables or boiled soup. The difference is that our soup is usually made f... ...
The practice of spicy hot pot
What can I add at home? It's the best food left in the fridge by the end of the week.
White gourd and kelp thin meat soup (lazy version)
In these two days, the gums are on fire. It's a little painful to eat. You can't speak correctly... So I stewed a fire-fighting soup specially. We all know that the wax gourd and kelp are good products for burning. So I believe that after drinki... ...
Pork ribs soup with kelp and radish
It's good to eat carrots in winter. Isn't there a saying that eat carrots in winter and eat ginger in summer. Don't you work hard for doctors to prescribe Prescriptions . This is because radish has a strong function of promoting qi. It can also ... ...
Kelp knot in cold sauce
Kelp kelp contains a lot of polyunsaturated fatty acids EPA. It can reduce the viscosity of blood and reduce the hardening of blood vessels. Laminarin contained in kelp is a special amino acid. It has the effect of lowering blood pressure and pr... ...
Kelp knot big bone soup
It's cold in autumn. Try to make kelp bone soup at home. It's good to drink, keep healthy and supplement calcium. Kelp has the reputation of longevity vegetable, sea vegetable and iodine champion. Kelp and spareribs soup is the stewed pork ribs ... ...
Clam soup
Do you have a classmate like me who eats meat and horses? I don't like big and addictive ones. I prefer the ones with more bones and less meat. I don't like the ones that can be chewed directly. I prefer the ones with more skin and less meat. I ... ...
Shredded kelp in cold sauce
In the market, I buy kelp with direct foam hair. I don't know if I add any agent. The color is especially green. It will become very soft the next day. So I bought the dried kelp knot to soak and wash myself. Although it's troublesome, it's safer to eat.
Stewed fish head with kelp
Share a quick hand nutrition soup. The ingredients in this dish are highly recommended in Japan. They are eaten every day. They are collocation everyday. They are very toxic to the body. They are very effective in detoxifying and blood vessels. ... ...
Stewed soup with big bone stick (super easy and delicious version of pressure cooker)
A lazy egg who likes to drink soup
